Italian Rum Cake With Chocolate Ganache And Bavarian Cream
Three generous layers of rum-flavored yellow cake are expertly filled with a layer of chocolate ganache and a layer of Bavarian cream.
It’s iced with an Italian rum butter cream and finally edged with toasted almonds.
Reviewers love the taste and many said they would order it again.
We can see why!
Specification: Italian Rum Cake With Chocolate Ganache And Bavarian Cream